For Grilled or Oven-Baked Meats/As a Basting, Glazing or Dipping Sauce: The smoky zest of the chipotle pepper combined with the sweetness of raspberries or apricots compliments any dish. Fantastic on meats including chicken (as well as wings and drumettes), turkey, salmon, pork, rack of lamb and duck.
The Tangy Apricot Chipotle Sauce is especially good on baked ham, and the Roasted Raspberry Chipotle Sauce is really great on grilled pork tenderloin.
The NEW Orange Bourbon Peppercorn Sauce is a great meat glaze and is even great in a crockpot with meatballs or cocktail weinies!
Fast and Fabulous Hors D'oeuvres: Simply pour over cream cheese or Brie cheese and serve with crackers. Our favorite is to warm the Brie cheese on a platter, then pour the Roasted Raspberry Chipotle Sauce over it, and place fresh sliced pears and/or apples around the edges for dipping. The Tangy Apricot Chipotle Sauce is a great dipping sauce for eggrolls!
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