These large packages of gourmet cracker bread are made at the La Panzanella Restaurant and Bakery in Seattle. They are not only wonderfully crisp and delicious, but they stay crisp for weeks, and best of all, they are HEALTHY with only 1.5 fat grams! They have won 6 different awards and have been featured in "Bon Appetit" magazine.
THESE CRACKER BREADS ARE WONDERFUL TO SERVE IN COMBINATION WITH THE WIND & WILLOW CHEESEBALLS; e.g., try the Rosemary cracker bread with the Tuscan Olive cheeseball or the Garlic cracker bread with the Garlic Herb cheeseball, etc. |